2011-01-05

On January 1st 2010, I opened a bottle of tapatío hot sauce. Since it was the new year, I thought it would be an extremely good idea to save all of my hot sauce bottle for a year, just so I could figure out how much hot sauce I actually use.

As of New Year's Day 2011, the collection is as follows:

  • 3 - 32oz Tapatío bottles
  • 1 - 10oz Tapatío bottle
  • 27 - 5oz Tapatío bottles
  • 3 - 6oz Crystal bottles

That's a grand total of 259 ounces of hot sauce; a little over 2 gallons.

Now quit reading, and reheat left-overs by smothering them with hot sauce.

Comments
2011-01-06 Nicholas:
You got me beat! Now this doesn't count any hotsauce used in restaurants... You need to try the ghost pepper! It'll save you some money
2011-01-06 jezra:
The problem with the ghost pepper is that it is just heat and not a lot of flavor. I have been using more jalapenos in my cooking, but I still find that I pour on the tapatio.
2011-01-13 NYbill:
Now you have me wanting to try this, Tapatio. I've never even heard of it. And you know I like my hot sauces as well!
2011-02-25 Nicholas:
Tapatio is the bomb. Few better a sauce out there.
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